House Specialties

Chopped deep fried chicken with special blend garlic soy sauce

Sliced chicken sauteed in garlic sauce, with Chinese eggplant.

Tenderloin sauteed in tangerine and Szechuan spicy sauce

Medallions of choice fllet mignon, baby corn, straw mushrooms, and sliced broccoli stalks in uniquely delicate oyster sauce.

Tender shrimp, chicken and beef sauteed with green onion and peanut in a spicy sauce.

Sauteed scallop with asparagus.

Fried jumbo shrimp lightly buttered, with garlic, lightly sweet and sour and Szechwan spicy bean sauce, served with broccoli.