Sliced chicken sauteed in garlic sauce, with Chinese eggplant.
Medallions of choice fillet mignon, baby corn, mushrooms, and sliced broccoli stalks in uniquely delicate oyster sauce.
Tender shrimp, chicken and beef sauteed with green onion and peanut in a spicy sauce.
Sauteed shrimp with varieties of vegetables, served in a fancy basket of crispy noodles.
Sauteed scallop with asparagus.
Fried jumbo shrimp lightly buttered, with garlic, lightly sweet and sour and szechwan spicy bean sauce, served with broccoli.